Tasting Notes

94
Vinous David Schildknecht - 01 Apr 19
Displaying much brighter, crunchier fruit than the corresponding Kupfergrube – though analytically-speaking the two wines’ acid levels hardly differ – this leads with penetratingly smoky and zesty scents of lime, grapefruit, apple, marjoram and black tea. Tart-edged, piquant citricity is buffered by an impression of palpable density and crushed stone suffusion as well as by an almost plush palate feel. Generous primary juiciness serves to guarantee refreshment, and considerable dissolved CO2 enhances a sense of animation that persists into a rapier, vibrantly-sustained finish transparent to myriad herbal and mineral nuances.
Drinking Date: 2019 - 2032
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.